Reputable Restaurant Hospitalilty / Food Service Jobs in Gauteng
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Award-winning Restaurant headed up by one of SA's top chefs who is 3-star Michelin-trained is currently recruiting for a Head Pastry Chef based in Pretoria.
Minimum requirements:
- Must have at least 5 years’ experience in Fine dining
- Formal Pastry / Confectionary / Sugar / Chocolate qualification / Training will be an advantage
- Must be able to keep up with the trends in the industry
- Must be highly creative
- Willing to work the hours that the industry demands
- Neat with high regard for personal hygiene and presentation
- Solid English verbal communication skills
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