Head Pastry Chef, Gauteng

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Award-winning Restaurant headed up by one of SA's top chefs who is 3-star Michelin-trained is currently recruiting for a Head Pastry Chef based in Pretoria.

Minimum requirements:

  • Must have at least 5 years’ experience in Fine dining
  • Formal Pastry / Confectionary / Sugar / Chocolate qualification / Training will be an advantage
  • Must be able to keep up with the trends in the industry
  • Must be highly creative
  • Willing to work the hours that the industry demands
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills

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