General Worker - HR Genie

Summary: 

Calibrate food processing machines and ensure that they are set at correct speeds for each process

RESPONSIBILITIES:

• Refer to work orders to determine amount and type (fish, beef or chicken) of meat to be processed.
• Calibrate food processing machines and ensure that they are set at correct speeds for each processing procedure.
• Prepare raw materials by removing bones and fat and cut them into standardized cubes or slices.
• Cut, trim and separate edible portions from offal and ensure that they are appropriately cleaned under running water.
• Use knives and choppers to perform cutting and chopping activities and ensure that all cut and chopped meats are stored in a proper manner.
• Make use of scales to weigh meat before and after each process and ensure that each stage is documented for reference purposes.
• Pack cleaned and processed meat into appropriate packaging, ensuring that it is cover properly with plastic wraps.

• Create or acquire labels for each packet by ensuring that type, date of expiry and weight is mentioned on them.
• Inspect packed meat products for any conformity problems and ensure that any non-conformance products are isolated or discarded.

KEY QUALIFICATIONS:

• At least 3 year''s experience in Food Production.
• Meat Production/Processing Experience would be an advantage.
• Matric Certification and/or Relevant Qualification.

Location: Cape Town, South Africa

Salary: R12k - 15k per month