Boiler Attendant - Vital Health Foods

Operates the boilers according to SOPs and meets the legal requirements.

Responsibilities:

• Operate high-pressure boilers (coal and oil)

• Monitor coal and oil stock levels and report shortages

• Monitor oil boiler temperature to ensure temperature rises gradually

• Conduct manual blow-down sequence according to procedures

• Put boilers on standby as required by production

• Shut down boilers according to procedures

• Support AIA inspections as required

• Respond to out-of-spec indicators

• Perform visual checks, read gauges and HMI, and record readings

• Conduct minor equipment repairs to fix leaks

• Apply basic hygiene and sanitation and adhere to food safety-related rules and activities as per plan instructions

• Perform Food Safety and Quality related activities as part of the BRC FSMS and QC/QA functions

• Report any unsafe areas, injuries, or accidents.

Requirements

• National Senior Certificate

• 1-year operating high or low-pressure boilers experience is essential

• Boiler Attendant training will be desired

• Mechanical aptitude

• Basic plumbing experience

• Basic understanding of pressure vessels

• Good communication and organizational skills

• High level of safety focus, rule-following & accuracy.

Please note: this position is based in Atlantis.