F&B Controller - Beekman Group

eg. Accountant or Accounting or Kempinski



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F&B Controller - Beekman Group





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1. Patiently scroll down and read the job description below.

2. Scroll down and find how to apply or mode of application for this job after the job description.

3. Carefully follow the instructions on how to apply.

4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.


South Africa’s leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Qunu Falls Lodge in Ixopo. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.

Job Functions: Hospitality

Industries: Food & Beverages,Hotel / Catering / Hospitality / Leisure


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Key Performance Areas:

As a Food and Beverage cost controller, you are primarily responsible for calculating the costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.

Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.

Position Requirements:

  • Responsible for overseeing, receiving issuing, storage and inventory
  • Responsible for daily stock counts on various areas/stock
  • Responsible for the proper documentation of all merchandise entering and leaving the store area
  • Maintaining the tidiness and cleanliness of all storage areas
  • To report on variances and take follow up action
  • Single accommodation available


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Person Requirements:

  • Good general knowledge of food and beverage products
  • Strong administration, management and leadership skills
  • Previous bookkeeping/ accounting experience would be an advantage.
  • Must be able to work under pressure in a fast-paced environment
  • Accurate and reliable
  • Polite, friendly person with a strong personality that can think on their feet
  • 2 years experience in a similar role
  • Excellent communication and organization skills
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards
  • Work against normal office hours
  • Work on public holidays, weekends and during high seasonal periods.
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