Jobs : Sous Chef - MJM Recruitment.co.za

eg. Accountant or Accounting or Kempinski



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Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • Specialization in Pastry
  • Min of 3 years’ experience as a Sous Chef: Pastry within a 4 or 5 * property
  • HACCP certification
  • Must be able to produce a portfolio of work within pastry
  • INTERNATIONAL EXPERIENCE AN ADVANTAGE

 


Key Responsibilities:

  • Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
  • Manage a staff compliment of 10
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities

 


Personal Attributes:

  • Patient
  • Creative
  • Passionate about pastry
  • Being able to work in a fast paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback

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How To Apply For This Job

Interested aplicants should send CV and Cover letter to :

mario@mjmrecruitment.co.za

Contact;

+27315723610, Mario Matthews

 








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