KFC Careers: Internships, Learnerships & Traineeships

KFC, a globally recognized fast-food brand, has a substantial presence in South Africa, where it operates hundreds of outlets across the country. Known for its signature fried chicken, KFC offers a variety of job opportunities that cater to different skill sets and career aspirations.

This article explores the types of jobs available at KFC in South Africa, and the qualifications and skills required.

Overview of KFC in South Africa

KFC (Kentucky Fried Chicken) is part of Yum! Brands, one of the world’s largest restaurant companies. Since opening its first outlet in South Africa in 1971, KFC has expanded rapidly, becoming a staple in the South African fast-food industry.

The company is known for its commitment to quality, customer service, and community involvement, providing numerous employment opportunities nationwide.

KFC Jobs in South Africa:

1. Frontline Roles include:

• Cashiers
• Customer Service Representatives

2. Food Preparation and Cooking include:

• Cooks
• Kitchen Assistants

3. Management and Supervisory Roles include:

• Shift Supervisors
• Assistant Managers
• Store Managers

4. Corporate and Support Roles include:

• Marketing and Sales
• Human Resources
• Finance and Accounting
• Supply Chain and Logistics

Benefits of Working at KFC:

KFC provides its employees with several benefits, including flexible work schedules, on-the-job training, and competitive wages. KFC employees also receive discounts on food and beverage items, and some positions offer additional benefits such as medical aid and retirement plans.

Working at KFC also provides individuals with the opportunity to gain valuable work experience and develop essential skills such as teamwork, customer service, and time management. KFC encourages its employees to take on new challenges and provides opportunities for growth and advancement within the company.

Qualifications and Skills Required

The qualifications and skills required for jobs at KFC vary depending on the role:

• Educational Background: Entry-level positions such as cashiers and kitchen assistants generally require a high school diploma or equivalent. Management and corporate roles often require a degree in a relevant field, such as business, finance, marketing, or human resources.
• Experience: Previous experience in the fast-food industry or customer service can be beneficial, especially for management positions. Entry-level roles may offer on-the-job training.

If you’re looking to join KFC

CLICK HERE FOR THE LATEST KFC CAREERS

or check out some popular KFC opportunities

1. KFC Food and Customer Service Career Opportunities

2. KFC Food Service Learnership