Coca-Cola Beverages South Africa Manufacturing Jobs in Eastern Cape
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Full Job Description - Read Carefully
Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our department. We are looking for a talented individual with relevant skills and experience for a Process Support & Water Treatment Manager role, which is based in Lakeside. The successful candidates will report directly to the QFSE Manager.
Key Duties & Responsibilities
Key Outcomes
Syrup Room and Processing Oversight
- Manage syrup-making operations, ensuring correct formulations, accurate batch mixing, and timely delivery to production lines.
- Supervise the Team Leader: Processing and Syrup Maker to maintain high operational and hygiene standards.
- Ensure the availability, correct handling, and storage of ingredients and concentrates.
Water Treatment Oversight
- Act as the plant’s technical interface for water treatment services.
- Ensure that contractors meet all water quality parameters, service level agreements (SLAs), and regulatory/KORE requirements.
- Monitor water treatment reports, perform trend analysis, and escalate risks to the QFSE Manager.
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Process Compliance and Quality Assurance
- Ensure syrup and treated water meet TCCC specifications and food safety standards.
- Drive adherence to GMP, GLP, and KORE protocols in processing areas.
- Lead process quality checks, validations, and verifications, and ensure corrective actions for deviations.
Hygiene and Cleaning Standards
- Implement and monitor Cleaning-in-Place (CIP) and sanitation programs for syrup and water systems.
- Ensure effective cleaning of all equipment and environments to eliminate contamination risks.
Documentation and Systems Support
- Maintain accurate and complete records related to syrup batches, water quality, and process parameters.
- Support ISO, FSSC 22000, and KORE audits by ensuring documentation readiness.
- Participate in root cause analyses, non-conformance investigations, and CAPA processes.
People Leadership and Development
- Lead and coach direct reports to ensure operational excellence and compliance.
- Identify training needs and implement development plans for the processing team.
- Ensure adherence to shift schedules, performance KPIs, and safety protocols.
Functional Capabilities
- Syrup and ingredient preparation management
- Process quality control and verification
- Oversight of water treatment services
- Implementation of cleaning and sanitisation standards
- Food safety, KORE, and GMP compliance
- Staff supervision, coaching, and performance management
- Non-conformance resolution and root cause analysis
- Cross-functional collaboration and production support
- Audit preparedness and documentation control
KBI
- Syrup and ingredient preparation management
- Process Syrup batch conformance rate (%)
- % compliance to water quality specifications
- CIP and sanitation schedule adherence (%)
- Internal and external audit non-conformances (processing & water)
- Process non-conformance rate and closure of CAPAs
- Processing downtime due to water or syrup issues
- Staff training completion and competency levels
Skills, Experience & Education
Education
- National Diploma in Food Technology, Chemical Engineering, Microbiology, or related science/engineering field
- Preferred: BTech/BSc in Food Science, Chemistry, or Engineering
- Additional certifications in Food Safety (e.g., HACCP, FSSC 22000) and KORE are advantageous
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Experience
- Minimum 5 years’ experience in FMCG or beverage manufacturing
- Strong background in syrup making, water treatment oversight, or liquid product processing
- Experience working in a certified food safety environment (FSSC, ISO, or KORE-compliant)
- Exposure to managing third-party service providers or utilities is an advantage
Skills
- In-depth understanding of beverage formulation and ingredient handling
- Knowledge of water treatment technologies and quality parameters (e.g., filtration, chlorination, conductivity, pH)
- Sound working knowledge of CIP, sanitation protocols, and microbiological risk control
- Ability to read and interpret lab results, quality specifications, and process data
- Competency in GMP, food safety systems, and non-conformance management
- Excellent leadership, coaching, and communication skills
- Strong problem-solving and analytical thinking
- Proficiency in Microsoft Office (Excel, Word, PowerPoint) and ERP systems
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